Saturday 30 May 2015

Villa.....finger Food!



Come On Villa!
Mistakes are made on two counts: an argument is either based on error or incorrectly developed.
                                                Thomas Aquinas

Many mistakes were made because Aston Villa were incorrectly developed this season. It's a miracle that Villa made it to the final but we're here. Can we win? Do you believe in miracles? I'm hopeful but then I have to be with the season we've had. 


The Villa have been in dire straits before as this cartoon points out It commemorates a day at the Hawthorns, on 29th April 1959, that West Bromwich Albion held Aston Villa to a 1-1 draw, and in doing so, condemned the Villa to relegation to the old 2nd division.
The Death Cartoon Of Aston Villa


Quick rub his 'ead it's like a magic lamp! We could wish for more goals.

Kick Off is 5.30 p.m. so if you are going to watch the match why not get some food ready. Like a mini barbecue style of a meal.



Skewer of Mixed Grill

for 4 persons
2 Sausages
300g Steak
2 Black Pudding slices
4 Lambs Kidney
300g Liver
4 Back Bacon rashers

Soak 4 bamboo skewers in cold water for an hour first and cut all the meat up.
Take the two sausages and roll them on a chopping board so they are perfectly cylindrical.
Next half way down each sausage start to pinch in the skin and twist it as you force the filling back to each end. Roll again and cut in half to for 4 pieces.
Cut the steak into 4 even sized pieces.
Black pudding slices need to be bought from the counter of a butchers but have them cut at least 1cm thick but a bit more won't hurt. Then take these slices and cut in half.
The lambs kidneys need to be cut through the side, but not al the way through. Cut out any bits of fat. They should look circular shapes.
Cut the liver into 4 pieces and roll the 4 bacon rashers into rolls.
Thread all these items onto the skewers alternating each skewer with sausage, steak,black pudding, kidney, liver, bacon.

Then you can light the barbecue if you have not already done so or whack under the grill or onto a grill pan.

Cook for about 10-15 minutes gently then serve with barbecue beans and wedges.


More finger food!

 

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