We can't have full knowledge all at once. We must start by believing; then afterwards we may be led on to master the evidence for ourselves. Thomas Aquinas
Rant for the Day
Most people will believe any old rubbish these days. Well that's what I find. If it's given to them in a certain way. Except for anything to do with God. Maybe aliens or life on other planets or the latest conspiracy theories and these usually come from the most uninspiring naughty boy comedians!
Believe This Instead!
The recipe today is one you could easily do on the barbecue, it's very simple and you can use any good cut of lamb like cutlets or even a kebab if that's better for you. You will have to cook the salsa out though but you could that today for tomorrow.
Leg of Lamb Steak char-grilled with Tomato & Orange
For 4 persons
4 Leg of Lamb Steaks
Garlic Salt
1Can of Chopped Tomatoes
1 Clove of Garlic
1 Green Chilli
1 Shallot
1 Orange
Pch of Sugar
Olive Oil
Season the leg of lamb steak with garlic salt.
To make the salsa, finely chop the shallot and chilli.
Crush the garlic and chop very finely.
Peel the orange and segment removing all the pith. Cut into
sections about a centimetre thick.
Fry the shallot and chilli in a little oil without colour.
Add the garlic and the tomato, mix well and allow to boil
up. Simmer for 10-15 minutes.
Lastly add the orange with a pinch of sugar.
Allow the consistency of the salsa to boil down and become
less liquid.
Grill the seasoned lamb steaks on a griddle or barbecue.
Serve with salad filled pitta breads accompanied by the
salsa.
You can make the salsa the day before and serve chilled
especially if barbecuing.
